Slow Cooker Moroccan Chicken and Rice

Slow Cooker Moroccan Chicken and Rice
Print

Slow Cooker Moroccan Chicken and Rice

Servings: 6
Preparation Time: 4 hours in a slow cooker

Ingredients:

  • 1 tablespoon coconut oil, melted
  • 1 onion, diced
  • 6–8 boneless chicken thighs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon fresh cilantro, minced
  • 1/2 teaspoon ground chili powder
  • 2 cloves fresh garlic, minced
  • 1 cup golden raisins
  • 1/2 cup green olives, chopped
  • 1 lemon, sliced into strips
  • 1/2 cup chicken broth* (or water)
  • 2 cups cooked rice

Directions:

In a slow cooker, add coconut oil and onions. Place the chicken thighs on top of the onions and sprinkle with salt, pepper, turmeric, paprika, cinnamon, cilantro, and chili powder. Top with garlic, raisins, olives, and lemon. Pour chicken broth (or water) on top of everything. Cook on high for 4 hours.

Serve over cooked rice.

*Follow this link for a chicken broth recipe.

Courtney from Weir, Kansas, won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $50!


Related Posts

Chicken Fried Rice

Chicken Fried Rice

Try this version of fried rice, the popular Asian dish, made with coconut oil.

Coconut, Rice Fritters

Coconut, Rice Fritters

These rice fritters are sweetened with honey.



Leave a Reply

Your email address will not be published.