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Almond Butter Cups
Servings: 48
Preparation Time: 10–15 minutes
Ingredients:
- 1 1/2 cups almond butter
- 1 cup coconut oil, melted
- 1/4 cup raw honey (or to taste)
- 2 tablespoons cinnamon
- 2 tablespoons vanilla
- 1 teaspoon salt
- 1 1/3 cups flax seed meal
Directions:
Melt the coconut oil in a small saucepan over medium heat. Remove the pan from the heat. Add the almond butter and the honey. Mix thoroughly and set aside.
In a medium mixing bowl, add the remaining dry ingredients and stir together. Add the almond butter mixture to the dry ingredients and combine well.
Spoon one tablespoon of the mixture into paper lined mini muffin tins or a silicone mold. Freeze for 30–40 minutes.
These may be stored in the refrigerator or freezer.
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