Marbled Peanut Butter Fudge

Marbled Peanut Butter Fudge
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Marbled Peanut Butter Fudge

Servings: 12
Preparation Time: 5 minutes plus 1 hour freezing

Ingredients:

Peanut Butter Fudge:

Chocolate Marble:

Directions:

Line a 9 x 9-inch baking pan with parchment paper.

On the stovetop, melt all of the fudge ingredients on low heat. Pour into the prepared pan.

Next, melt the chocolate marble ingredients. Pour the chocolate over the peanut butter mixture in the pan and use a fork to swirl the chocolate into the peanut butter.

Freeze for an hour, then cut into squares and serve.

Keeps best in the freezer.

Recipe and photo by Orissa. Submit your recipes and photos here for a chance to win $50!

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No pesticides or chemicals were used to manage this forest. Our farmers do not use any chemical pesticides, herbicides or fertilizers to manage their forests. Our syrup is also tested for the presence of glyphosate, the most common herbicide in the US, as an added assurance.

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