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Salt ‘n Vinegar Kale Chips
Servings: 2-4
Preparation Time: 15 minutes
Ingredients:
- 1 bunch kale
- 4 tablespoons Gold Label Virgin Coconut Oil
- 2 teaspoons coconut water vinegar
- 1/4 teaspoon Himalayan Salt
Directions:
Rinse and remove the stems from the kale. Pat dry with a towel. Tear into large 2–3-inch pieces (they shrink a lot when dehydrated).
Place the kale “chips” in a large bowl and add coconut oil. Massage oil into all areas of every leaf. Add vinegar and toss to coat each “chip.” Add salt and toss again to coat each “chip” evenly.
Place the “chips” on the dehydrator trays. Dehydrate for 6 hours at 115 degrees F.
Recipe by Lynelle. Photo by Orissa. Submit your recipes and photos here for a chance to win $50!
