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Pumpkin and Coconut Nog
Servings: 2
Preparation Time: 10 minutes
Ingredients:
- 2 cups coconut milk
- 1 banana, peeled (frozen works best but not required)
- 1/4 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- dash salt
- 1/2 teaspoon vanilla
- 1/4 cup maple syrup
- ice, optional
Directions:
In a blender, combine all ingredients. Puree until the mixture is smooth and pour into glasses.
Alternatively, you can serve the nog warm.
Note: Banana isn’t required but does add some sweetness and creaminess.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
