Coconut, Amaretto, Matcha Tea Latte

Servings: 1
Preparation Time: 5 minutes

Ingredients:

• 1 1/2 cups milk or nondairy milk*
• 1 teaspoon organic matcha green tea powder
• 1 teaspoon–1 tablespoon coconut oil
• 1 teaspoon raw honey, optional
• 1/4 teaspoon amaretto or sub with almond extract (vanilla extract can also be used if you do not have either amaretto or almond on hand)
• sprinkle cinnamon, optional

Directions:

Heat milk, coconut oil, and matcha powder in a pan over medium heat until hot but not boiling. Whisk vigorously until well combined and frothy.

Remove from heat and stir in remaining ingredients except cinnamon.

Pour into a large mug and sprinkle with cinnamon. Serve hot.

*Nondairy, Homemade Coconut Milk or Homemade, Coconut, Cashew Milk:

• For the freshest coconut milk, make Homemade Coconut Milk. See video at this link.
• Get the Homemade Coconut Cashew Milk recipe here.

Kelly from Monterey, California, won $25 for this recipe! Photo by Orissa. Submit your recipes and photos here!

Hot Cashew Milk with Coconut Oil

Servings: 1
Preparation Time: 5 minutes

Ingredients:

• 1/2 cup organic raw cashew pieces
• 1 cup hot water
• 2 tablespoons coconut oil

Directions:

Boil water in a tea kettle.

In a blender, add cashew pieces, coconut oil, and hot water, and then blend on high speed for 2–3 minutes until smooth and frothy.

Pour contents of blender through a nut milk bag or a fine-mesh strainer.  Serve hot. Add honey to sweeten, if desired.

Recipe by Orissa.

Submit your recipe here!

Dairy-Free, Coconut, Almond Smoothie

Servings: 1
Preparation Time: 5 minutes

Ingredients:

• 8 ounces almond milk
• 1 tablespoon Coconut Cream Concentrate
• 1 tablespoon coconut flakes
• 1 tablespoon cacao powder
• 1/4 teaspoon almond extract
• 1 banana
• 1/2 cup ice

Directions:

In a blender, combine ingredients and blend until smooth.

Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your recipes and photos here!