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Iced, Herbal, Mocha, Coconut Tea
Servings: 1
Preparation Time: 10 minutes
Ingredients:
- 4 ounces hot water
- 1 dandelion root tea bag
- 1/4 cup homemade coconut milk*
- 1 teaspoon vanilla extract
- 1 teaspoon raw honey
- dash cinnamon
- ice
Directions:
Fill a mug with hot water, add tea bag, and steep for about 10 minutes. Meanwhile, whisk together milk, vanilla, honey, and cinnamon in a small bowl until smooth.
Fill a glass with ice, pour in the milk mixture, and then top with cooled tea. Stir, if desired.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
