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Hot Cashew Milk with Coconut Oil
Servings: 1
Preparation Time: 5 minutes
Ingredients:
- 1/2 cup organic raw cashew pieces
- 1 cup hot water
- 2 tablespoons coconut oil
Directions:
Boil water in a tea kettle.
In a blender, add cashew pieces, coconut oil, and hot water, and then blend on high speed for 2–3 minutes until smooth and frothy.
Pour contents of blender through a nut milk bag or a fine-mesh strainer. Serve hot. Add honey to sweeten, if desired.
Recipe by Orissa.
