Virgin Piña Coladas
Preparation Time: 5 minutes
2/3 cup unsweetened, liquid Coconut Cream Concentrate
1/2 cup ice
1/2--3/4 cup frozen, organic pineapple
1 cup organic, plain kombucha (or flavored if desired)
1 scoop collagen peptides
1 tablespoon fresh lime juice
1--2 teaspoons melted Tropical Traditions Gold Label Coconut Oil
Combine coconut cream, ice, pineapple, kombucha, collagen peptides, and lime juice in a high-quality blender until smooth.
Add the melted coconut oil to the blender and quickly blend again until well distributed. You should not add chunks of coconut oil. The texture should remain smooth and creamy.
Garnish with a slice of lime or fresh pineapple and enjoy!
Marijah in Columbia, Kentucky, won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!