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Coconutty, Creamy Grits
Servings: 1 serving
Preparation Time: 15 minutes
Ingredients:
- 1 cup water
- dash salt (optional)
- 1 tablespoon Coconut Cream Concentrate
- 3 tablespoons hominy grits
- 1 1/2 tablespoons coconut oil (or butter if you’re out of VCO)
- 1–2 tablespoons raw honey
Directions:
In a small saucepan, add salt to water and dissolve. Heat water to boiling. When boiling, stir in Coconut Cream Concentrate. Sprinkle grits over coconut cream “milk,” stirring with a whisk to make sure there are no clumps.
Cook for 3–4 minutes until grits are soft and of a creamy consistency; remove from heat. Serve with coconut oil (or butter) and honey to taste.
For-The-Crowd Servings
For 4 servings, use 3 cups of water to 3/4 cup grits and 1/4 teaspoon salt.
For 6 servings, use 4 cups of water to 1 cup of grits and 1/2 teaspoon salt.
Recipe and photo submitted by Ra’chel, South Whitley, IN.
