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Coconut Fried Chicken
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 1 cup coconut oil
Coating mix:
- 1/2 cup small coconut flakes
- 1 cup bread crumbs
- 2 tablespoons parsley, dried or fresh
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 dash cayenne pepper
- 1 egg
- 1/2 cup yogurt, mixed with enough milk to make it runny
Directions:
Wash chicken thighs and pat dry with paper towels. In a large bowl, mix all the dry ingredients together.
Beat yogurt and egg together. Coat chicken thighs in egg/yogurt mixture and coat with bread crumb mixture.
Heat the coconut oil in a large skillet and fry chicken until golden on both sides; it takes about 15 minutes to cook fully. Drain on paper towels and serve immediately.
Recipe submitted by Pat, Holly, MI.
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