Coconut Oil, Chocolate-Walnut Freezer Fudge

Coconut Oil, Chocolate-Walnut Freezer Fudge
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Coconut Oil, Chocolate-Walnut Freezer Fudge

Servings: 24
Preparation Time: 5 minutes, plus chilling

Ingredients:

Directions:

Whip coconut oil in the bowl of a standing mixer until fluffy (2–3 minutes).

Add cocoa powder and maple syrup and continue to whip until completely combined (about 1 minute, but you might need to scrape the sides a couple of times).

Add chopped walnuts and mix just to combine.

Spread into a 9 x 9-inch baking pan. Chill in the refrigerator until set (at least 1 hour). Cut into squares and enjoy. (Store in the fridge or freezer.)

Recipe and photo submitted by Sarah, Marietta, GA.

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