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Coconut Oil, Chocolate-Walnut, Freezer Fudge
Servings: 24
Preparation Time: 5 minutes, plus chilling
Ingredients:
- 2 cups Virgin Coconut Oil (This is a good time to break out the Gold Label.)
- 1 cup raw or natural unsweetened cacao powder
- 1/3 cup dark maple syrup (You could also substitute honey.)
- 1 1/2 cups walnuts (raw or roasted), roughly chopped
Directions:
Whip coconut oil in the bowl of a standing mixer until fluffy (2–3 minutes).
Add cocoa powder and maple syrup and continue to whip until completely combined (about 1 minute, but you might need to scrape the sides a couple of times).
Add chopped walnuts and mix just to combine.
Spread into a 9 x 9-inch baking pan. Chill in the refrigerator until set (at least 1 hour). Cut into squares and enjoy. (Store in the fridge or freezer.)
Recipe and photo submitted by Sarah, Marietta, GA.
