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Chocolate, Coconut Snack Popcorn
Ingredients:
- 1/3 cup coconut oil
- 1 cup white or dark chocolate chips (6 ounces)
- 1 teaspoon cinnamon
- 4 1/2 quarts popped popcorn
Directions:
Melt coconut oil with chocolate chips over low heat. Add cinnamon, pour over popcorn, and stir. If you don’t want the chocolate, simply omit it and just use coconut oil and cinnamon. Enjoy!
Recipe submitted by Barbara, Camano Island, WA.
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