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Cabbage and Brat Skillet
Servings: 4
Preparation Time: 30 minutes
Ingredients:
- 2 tablespoons coconut oil
- 2 medium potatoes, peeled and diced
- 1 cup cabbage, diced
- 1/4 cup onion, diced
- 3 bison brats, diced
- 1/4 teaspoon caraway seeds
- 1/2 teaspoon garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
- mustard, if desired
Directions:
In a large skillet, melt coconut oil. Add potatoes, cabbage and onion. Sauté over medium heat for about 15 minutes or until potatoes are cooked through and start to brown. Add bison brats and spices. Cook for an additional 10 minutes. Top with a drizzle of mustard, if desired.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit yours here!
