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“Impossible” Chocolate Coconut Pie
Servings: 8
Preparation Time: 5 minutes
Ingredients:
- 14 ounces full-fat, coconut milk*
- 1 1/2 cups flaked, unsweetened coconut
- 4 eggs, (large)
- 1 teaspoon vanilla extract
- 1/2 cup arrowroot powder
- 1/4 cup cocoa powder
- 3 tablespoons coconut oil
- 2/3 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground ginger
Directions:
Preheat the oven to 350 degrees F. Place all the ingredients in a blender and blend until fairly smooth. You will probably have to scrape down the sides once or twice.
Pour into an oiled, ten-inch pie plate. Bake for 50 to 60 minutes or until the center feels set. The pie will rise as it bakes and will deflate as it cools.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
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