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Apple, Chicken Stir-Fry
Ingredients:
- 4 large chicken breasts
- 2 red apples, Gala or Pacific Rose
- 1/2 cup Virgin Coconut Oil
- 1 tablespoon sesame oil
- 1/4 cup honey
- 1 tablespoon shredded ginger
- 2 cups mushroom slices of your choice
- salt and pepper, to taste
- chopped green onions
- 2–3 cups of steamed wild rice
Directions:
Cut chicken and apples into chunks and set aside.
Sauté oils, honey, chicken, ginger, and apples until chicken is cooked, about 8 minutes. Apples should be tender.
Add the mushrooms and season with salt and pepper, to taste. Sauté for another 5 minutes until the mushrooms are cooked. Serve on wild rice and garnish with the green onions.
Absolutely delicious!
Recipe submitted by Tammy, Marysville, WA.
