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Coconut Ambrosia
Servings: 8
Preparation Time: 10 minutes
Ingredients:
- 4 oranges, peeled and sectioned
- 1/2 pineapple cut into chunks
- 1/2 cup dried unsweetened coconut
- 1/4 cup fresh mint, chopped
- 2 tablespoons lime juice
- 1 tablespoons grated fresh ginger
Yogurt Topping:
- 8 ounces Greek yogurt (or yogurt of choice)
- 2 tablespoons raw honey
- coconut vinegar (optional)
Directions:
Toss all ingredients together, cover, and chill. Blend together yogurt and honey, place in individual bowls, top with yogurt sauce, and serve. Drizzle with vinegar, if desired.
Recipe and photo submitted by Sherri, Wellington, FL.
