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Rich and ooooooooo sooooooo yummy!!!! And healthy too!!
Coconut Mashed Potatoes
Ingredients:
- approximately 2 pounds of your favorite mashing potatoes, do not peel
- 1/4 cup coconut oil
- 2 tablespoons butter or ghee
- 1 cup coconut milk*, room temperature
- salt and pepper to taste
Directions:
Steam the potatoes until very soft. Mash the potatoes (peel and all) and the oil and butter with a mixer or a potato masher until smooth. Add the coconut milk, salt, and pepper and continue to mash until all is mixed.
*Use 1 teaspoon of Coconut Cream Concentrate for every 6–8 ounces of water for coconut cream milk. Mix together and use as directed or make homemade coconut milk.
Recipe submitted by Tammy, Cape Girardeau, MO.
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