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Broiled Blooming Onion
Servings: 1
Preparation Time: 5 minutes
Ingredients:
- 1 red onion
- 1 tablespoon balsamic vinegar
- 1 teaspoon coconut oil, melted
- pinch salt
- pinch pepper
- pinch rosemary
Directions:
Cut an onion five times down the middle until you get one inch from the bottom of the onion, and then splash on the balsamic vinegar, coconut oil, salt, pepper, and rosemary.
Broil in the oven at 400 degrees F for 15–20 minutes. Serve hot.
Note: Some ovens have broil settings which are adjustable. However, if your oven has a predetermined broil temperature, you may place your pan with the onion on the middle rack and monitor carefully until done. (Onion should be soft and translucent but not mushy.)
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