Dairy-Free Hot Fudge

Dairy-Free Hot Fudge

Servings: 12
Preparation Time: 10 minutes

Ingredients:

• 3/4 cup cocoa powder
• 1/4 cup coconut oil
• 3/4 cup coconut milk*
• 1/3 cup maple syrup
• pinch salt
• 1/2 teaspoon vanilla

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Directions:

Mix all ingredients except vanilla in a saucepan over medium-low heat. Bring to a boil and continue stirring for 1–2 minutes. Turn off heat and stir in vanilla. Allow to cool for at least 15 minutes. Serve warm over ice cream.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes and photos here!