Quick, Breakfast, Sweet Biscuits
Ingredients:
- 1 cup all-purpose flour
- 1 1/4 teaspoon baking powder, aluminum-free
- 1/2 teaspoon salt
- 3 tablespoons coconut oil, cold
- 3/8 cup whole milk
- 1/4 teaspoon vanilla extract
- 1 teaspoon organic cinnamon
- 1/4 cup whole sugar
- raisins and nuts, may pre-soak raisins in hot water
Directions:
Preheat oven to 400 degrees.
Combine flour, baking powder, and salt together in a large bowl. Cut the cold coconut oil in until the mixture resembles coarse cornmeal. Add milk and vanilla and stir until just combined. Gather dough into a ball and divide in half.
On a floured surface, press or roll out each half into a 7 x 5-inch rectangle. On one half, sprinkle the cinnamon, sugar, raisins, and nuts evenly over top. Cover with the other half of dough and press slightly. Cut dough into 6 equal squares by cutting once lengthwise down the middle and then making two cuts across.
Place on a small baking sheet, lightly greased, and bake for about 10 minutes. Serve with scrambled eggs and drizzle with honey or eat plain.
Recipe submitted by Laura, Cleveland, GA.
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