Our source for bison products comes from Wisconsin where the animals are grazed on grass with NO chemicals, hormones, or grains – EVER! We never use vaccines, including mRNA vaccines, with our animals.
The animals are 100% grass-fed, and are also “finished” on grass.
The products offered here are from the same Wisconsin farmers that supply our grass-fed Galloway beef.
Grass-fed animals have been shown to be higher in Omega 3 fatty acids than grain-fed and finished livestock. CLA is also an essential fatty acid found primarily in grass-fed animals. Some studies have also shown that grass-fed bison contain up to 4 times more selenium than grain-fed bison.
Bison contains more protein in relation to calories than beef. Bison are very hearty animals and are genetically a purer strain of red meat than most other meats.
Bison do not have to be kept in barns, and can survive very harsh winters, finding grass to eat even when buried by a couple feet of snow!
Bison is a very healthy, traditional source of meat in North America, and they have never been cross-bred and are still considered “wild” animals, making bison some of the most genetically pure red meat available.
Many sources of bison available in supermarkets today are NOT 100% grass-fed, but include grains in the feed as well. Our bison are NOT treated with hormones or antibiotics. They are naturally healthy and hearty animals.
Visit HealthyTraditions.com to purchase grass-fed bison.
These are just a few of the delicious recipes made using bison that you’ll find here.
