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Bison, Veggie Chili
Servings: 4
Preparation Time: 30 minutes
Ingredients:
- 1 tablespoon coconut oil
- 1 pound ground bison
- 1/2 cup carrots, finely diced
- 1/2 cup zucchini, finely diced
- 1/2 cup celery, diced
- 1/2 cup bell pepper, diced
- 1/2 cup onion, diced
- 2 large tomatoes, diced
- 1/4 cup tomato paste
- 1 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon cayenne powder
- salt and pepper to taste
- shredded cheese, optional
- fresh chopped cilantro, optional
Directions:
In a large stockpot, heat coconut oil. Add in bison, carrots, zucchini, celery, bell pepper, onion, and tomatoes. Cook over medium-low heat for about 20 minutes or until the meat is cooked and vegetables are soft.
Add in tomato paste, chili powder, paprika, cumin, and cayenne. Stir and cook for another 5–10 minutes.
Remove from heat, ladle into bowls and top with shredded cheese and fresh cilantro, if desired.
Courtney from Weir, Kansas, won $50 for this recipe and photo! Submit your recipes here!
