White Bean and Beet Green Quesadillas
Serve with fresh salsa and guacamole.
Serve with fresh salsa and guacamole.
These are perfect for fall dinner parties!
Chocolate, Peanut Butter, Chia, Protein Pudding
Servings: 1
Preparation Time: 10 minutes
Ingredients:
Directions:
Stir chia seeds into 1 cup milk. Allow to sit for 15 minutes, then stir again. Place in refrigerator and allow to sit for 1–2 hours.
In a saucepan, mix all the remaining ingredients over low heat until just melted and thoroughly mixed. Then combine with the soaked chia seeds.
Enjoy right away or allow to chill up to two hours.
Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!
Serve with slices of crisp, sweet apple.
Try this quick and easy, no-bake dessert, sweetened with real maple syrup!
Slow Cooker Pumpkin Rolled Oats
Servings: 6
Preparation Time: 8 hours
Ingredients:
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link).
Directions:
In a 1 1/2-quart heat-safe dish, combine rolled oats, pumpkin, coconut milk, coconut oil, cinnamon, salt, sugar, and cloves. Stir until combined.
Place dish inside slow cooker bowl. Pour water into base of slow cooker around the oats dish until about an inch from top of oats dish.
Cook on low heat for 8 hours. Carefully remove dish from slow cooker and stir.
Serve with a drizzle of maple syrup, if desired.
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
It is time to fall in love with dessert!
Savor this fragrant Indian curry and warm up as the weather cools down!
Pumpkin Spice Roasted Almonds
Servings: 16
Preparation Time: 10 minutes
Ingredients:
Directions:
Mix all ingredients except almonds.
Pour mixture over almonds in a casserole dish.
Bake at 300 degrees F for 30 minutes.
Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!
This is naturally sweetened with real maple syrup!