Honey, Peach, Coconut Ice Cream

Servings: 8
Preparation Time: 5 minutes

Ingredients:

• 3 cups coconut milk*
• 6 peaches, peeled and frozen, 3 of them diced
• 1/2 cup raw honey
• 2 teaspoons vanilla
• pinch salt

Directions:

Blend all ingredients except the three diced peaches. Stir in the three diced peaches. Pour into your ice cream maker, ice cream ball, or use any preferred ice cream making method.

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!

Toasted Coconut Yogurt Parfait

Servings: 4
Preparation Time: 10 minutes

Ingredients:

• 1 pound plain yogurt, preferably whole milk
• 2 tablespoons honey
• 1 1/2 teaspoons organic vanilla extract
• 1 pound fresh strawberries, sliced
• 1 cup shredded coconut, toasted (on low in a toaster oven)

Directions:

Mix yogurt, honey, and vanilla. Divide the strawberries into four serving bowls. Cover each serving of strawberries with 1/2 cup of the yogurt mixture. Top with 1/4 cup toasted coconut.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!

Naturally Sweet Coconut Hot Cocoa

Servings: 4
Preparation Time: 10 minutes

Ingredients:

• 2 cups coconut milk*
• 1 1/2 cups water
• 1/2 cup cocoa powder
• 1/4 cup maple syrup or raw honey
• pinch salt
• 1/2 teaspoon vanilla

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Directions:

Combine and whisk all ingredients except vanilla in a saucepan. Heat over campfire or stove until hot but not boiling. Stir in vanilla and enjoy with all-natural marshmallows.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes here!