Coconut Barbecue Sauce

Ingredients:

• 1/2 cup coconut oil
• 1/2 cup raw, unfiltered cider vinegar or coconut water vinegar
• 8 ounces tomato sauce
• 2 tablespoons chopped onion
• 1 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery seed
• 1/4 teaspoon garlic powder
• 1/2 teaspoon sage or poultry seasoning
• 1 tablespoon raw honey

Directions:

Combine all ingredients in a cooking pot. Bring to boil over medium-high heat, stirring occasionally. Boil one minute. Lower temperature and simmer for 20–30 minutes uncovered. Strain out onion bits, if desired.

Store in refrigerator for up to 10 weeks.

Note: Seasonings can be adjusted to taste.

Recipe submitted by Karen, Dade City, FL.

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