Dairy-Free White Chocolate Bark
Try this recipe for a no-bake, dairy-free candy.
Try this recipe for a no-bake, dairy-free candy.
Coconut Cream Concentrate (coconut butter) makes a very quick, easy, and delicious candy.
Chocolate, Almond Bark
Servings: 8–10
Preparation Time: 10 minutes
Ingredients:
Directions:
In a saucepan, combine cocoa powder and Virgin Coconut Oil. Melt on low heat, stirring continuously.
Add honey and stir for 1–2 minutes until combined.
Remove from heat. Let cool for 1–2 minutes.
Add in almonds.
Line an 8 x 8-inch glass dish with parchment paper. Pour chocolate mixture into the dish.
Put in the freezer for 30 minutes (or until hard).
Remove from the freezer, break into squares, and enjoy!
Store in the fridge, otherwise chocolate bark will melt.
Recipe and photo submitted by Emily, Ottawa, Canada.
Try this chocolate bark recipe for an easy and delicious sweet treat!