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Chocolate, Coconut, Macadamia Nut Bark
Servings: 8
Preparation Time: 10 minutes
Ingredients:
- 1 cup dark chocolate chips or chocolate pieces
- 1/2 cup Virgin Coconut Oil
- 1/4–1/2 cup macadamia nuts, chopped
- 1/2 cup shredded coconut or coconut chips
- 1/4–1/2 cup honey or sweetener of choice (optional)
Directions:
Place a glass mixing bowl over a saucepan of simmering water and add chocolate and coconut oil.
Once everything has melted, remove from heat and add in the nuts, coconut, and sweetener.
Mix well and pour onto a parchment-lined cookie sheet.
Place in the freezer to set. Once it has hardened, break into pieces.
Quick notes:
If you are using a dry sugar to sweeten, I would “powder” it in a coffee grinder or blender or it will be gritty.
Variations:
You could use almonds instead of macadamia nuts.
Recipe and photo submitted by Kate, Highlands Ranch, CO.
