Börek
Author’s Note – Börek (sometimes spelled “borek” or “burek”) is a “meat pastry” dish that is popular in Turkey. This is a slightly adapted version (no feta cheese) that is great for our grass-fed ground meats (beef and bison).
Tag: bison
Savory Hamburgers with Coconut Oil
Author’s Note – You can shape any remaining hamburger mixture into patties and freeze in Ziploc bags.
Atchara, Bison Burgers
Atchara, Bison Burgers
Ingredients:
- 1 pound grass-fed bison
- 1 tablespoon coconut oil, melted
- 2 teaspoons finely minced garlic
- 1 egg
- 1 teaspoon salt
- dash of pepper
- 1 tablespoon atchara (or to taste)
- 2 teaspoons (or less) coconut oil, for frying
- 4–5 whole wheat buns
- toppings (examples: sliced tomatoes, guacamole, sliced avocado, sliced onions, etc.)
Directions:
In a medium-sized bowl, mix defrosted grass-fed bison with coconut oil, garlic, egg, salt, pepper, and atchara. Mix thoroughly. Divide into 4–5 patties and fry on hot skillet with coconut oil on medium-high heat. Cook each side for 2–3 minutes and do not squeeze/press juice out of burgers.
Serve with or without the bun and toppings. Top with organic, agave tomato ketchup. Don’t forget the French fries pan fried in coconut oil and sprinkled with salt.
Recipe submitted by Terri, Pahrump, NV.
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