Toasted Coconut Yogurt Parfait

Servings: 4
Preparation Time: 10 minutes

Ingredients:

• 1 pound plain yogurt, preferably whole milk
• 2 tablespoons honey
• 1 1/2 teaspoons organic vanilla extract
• 1 pound fresh strawberries, sliced
• 1 cup shredded coconut, toasted (on low in a toaster oven)

Directions:

Mix yogurt, honey, and vanilla. Divide the strawberries into four serving bowls. Cover each serving of strawberries with 1/2 cup of the yogurt mixture. Top with 1/4 cup toasted coconut.

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Hawaiian Breakfast Hash

Servings: 4
Preparation Time: 20 minutes

Ingredients:

• 4 slices uncured turkey bacon
• 2 large sweet potatoes, peeled and diced
• 1 tablespoon coconut oil
• 2 cups pineapple, diced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cinnamon

Directions:

In a large skillet, cook turkey bacon on both sides for about 5–8 minutes each or until crispy and cooked through. Remove bacon from the skillet and place on a plate lined with a paper towel to absorb any excess grease. Add diced potatoes to the skillet with coconut oil. Sauté about 15 minutes, stirring frequently. Add in pineapple, salt, pepper, chili powder, paprika, and cinnamon. Break the bacon into pieces and add to the skillet. Sauté for about 5–8 minutes or until potatoes are slightly crispy. Serve.

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Chai Tea

Servings: 1
Preparation Time: 10 minutes

Ingredients:

• 8–10 ounces water
• 2 bags organic chai tea
• 2 teaspoons grass-fed ghee or grass-fed butter
• 1 teaspoon coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 teaspoon raw honey, optional

Directions:

In a small saucepan, bring water to a boil. Add in tea bags and let steep about 10 minutes (over low heat). Add in ghee or butter, coconut oil, vanilla extract, ground cinnamon, and raw honey.

Using an immersion blender, blend mixture for about a minute or until frothy. Pour into a mug and enjoy.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!