Simple Summer Skillet
Give these optional additions a try: sausage, ground beef, or bison with sauerkraut on the side.
Give these optional additions a try: sausage, ground beef, or bison with sauerkraut on the side.
It’s time to throw a dinner party with a great appetizer!
Honey-Mustard Chicken and Veggies
Preparation Time: 1 hour, 15 minutes
Servings: 3
Ingredients:
Directions:
Preheat oven to 350 degrees F.
In a large Dutch oven, place chicken, carrots, and broccoli. In a small bowl, combine all remaining ingredients except hot water. Whisk to combine, and then add hot water, stirring again. A smooth consistency is desired. Pour sauce over chicken and vegetables. Cover with a lid and bake for 50–60 minutes. Remove the lid and sprinkle with additional black pepper and turmeric, if desired. Broil for 5 minutes.
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Lemon combines with coconut oil to add tangy flavor to this incredibly quick and easy side dish that pairs nicely with any lunch or dinner main course.
Author’s Note – Serving suggestion: Serve with brown rice and salmon. This is also great with salad, avocado, burgers, and fried potatoes.