Honey-Mustard Chicken and Veggies

Honey-Mustard Chicken and Veggies
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Honey-Mustard Chicken and Veggies

Preparation Time: 1 hour, 15 minutes
Servings: 3

Ingredients:

Directions:

Preheat oven to 350 degrees F.

In a large Dutch oven, place chicken, carrots, and broccoli. In a small bowl, combine all remaining ingredients except hot water. Whisk to combine, and then add hot water, stirring again. A smooth consistency is desired. Pour sauce over chicken and vegetables. Cover with a lid and bake for 50–60 minutes. Remove the lid and sprinkle with additional black pepper and turmeric, if desired. Broil for 5 minutes.

Marijah from Columbia, KY, won $50 for this recipe and photo! Submit your coconut recipes and photos here!


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