Cheesy Einkorn Biscuits
Serve these einkorn biscuits for breakfast or as a side with a dinner entrée.
Tag: cheese
Homemade Coconut Vinegar Ricotta
Author’s Note – Much simpler than most imagine, homemade ricotta just can’t be beat for flavor, especially when made with coconut vinegar which adds a most delicious depth of flavor. You may never use that bland store-bought stuff again!
Brazilian Cheese Rolls (Pao de Queijo)
This recipe is naturally gluten-free. The cheesy, buttery, rolls or “puffs” have a light, crisp outside and a very chewy and soft inside.
Brazilian Cheese Rolls (Pao de Queijo)
Yield: 6 servings
Preparation Time: 15 minutes
Ingredients:
- 1/3 cup coconut oil*
- 1 cup milk
- 3/4 teaspoon salt
- 2 cups tapioca flour
- 2 eggs, beaten
- 1 cup mozzarella cheese
Directions:
Preheat oven to 375 degrees F.
Pour oil, milk, and salt into a saucepan and heat. As soon as it comes to a boil, remove from heat and stir in tapioca flour until well mixed. Let cool for about 10 minutes.
Stir in eggs and cheese. The mixture will be chunky.
Drop rounded, 1/4 cup–sized balls onto a lightly greased cookie sheet. You can also flour your hands with the tapioca flour and roll the mixture into balls.
Bake in preheated oven for 10–15 minutes. Rolls should be puffed and lightly browned.
*Part butter can also be used with the coconut oil.
Recipe courtesy Sarah of Shilhavy.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
Three-Cheese Tomato, Garlic Grilled Cheese Sandwiches
Wonderful with tomato soup, this is the perfect, cozy, comforting, and healthy meal! Coconut oil is a fantastic alternative to the traditional butter and produces perfectly crisp, mouth-watering results. We love all that good-for-you, delicious garlic in these, but feel free to adjust according to taste!
Three-Cheese, Tomato, Garlic, Grilled Cheese Sandwiches
Servings: 2
Preparation Time: 10 minutes
Ingredients:
- 4 slices hearty, sprouted grain bread
- 2 large slices (or enough small ones to cover 2 pieces of bread) raw milk, sharp cheddar cheese
- 4 cloves garlic, finely minced (more or less according to taste)
- fresh cracked pepper
- seasoning salt and/or steak seasoning of choice
- 10 organic grape or cherry tomatoes, halved
- 2 large slices colby jack cheese
- 2 tablespoons coconut oil
Directions:
Preheat cast iron skillet to medium heat. For each sandwich, assemble in this order: bread, cheddar, half the garlic, pepper, seasoning to taste, half the tomatoes face down, colby jack, and bread.
Melt the coconut oil in the skillet and cook the sandwiches on one side until the cheese on the bottom half is melted and the bread is nicely crisped and golden, then repeat for the other side until the same. Serve immediately and enjoy!
Recipe and photo submitted by Lydia, Salem, VA.
Chicken, Broccoli Braid
The filling for this chicken dish is made cooked chicken, broccoli, red pepper, and cheese.
