Easy Coconut, Curry Rice

Ingredients:

• 3 cups brown rice
• 1 cup Coconut Cream Concentrate
• 1/4 cup butter (or coconut oil combo)
• 5 cups homemade chicken stock, as needed
• 2 tablespoons curry powder

Directions:

Soak rice in water for 12 hours. Drain.

Put all ingredients in a rice cooker. Cook as per directions of machine or simmer/steam on stove top until kernels are soft and tender. Fluff and serve. ENJOY!

Recipe submitted by Kimberly, Parma, ID.

stock photo

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