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Coconut, Mushroom Soup
Servings: 12
Preparation Time: 10 minutes
Ingredients:
- 1 cup chopped mushrooms
- 1/2 cup chopped onion
- 1 tablespoon chopped garlic
- 1/8 teaspoon sugar
- 1/2 teaspoon flour
- 1/2 tsp dried thyme
- 2 cups chicken stock
- 1 tablespoon coconut oil
- 2 tablespoons Coconut Cream Concentrate
Directions:
Heat a saucepan and add coconut oil. Add garlic and onion. Sauté for a minute, and then add salt, mushrooms, and sugar.
Sauté on low heat until the onions and mushrooms are cooked. Add thyme and flour. Mix well, and then add the chicken stock.
Bring to a boil and cook an additional 7–8 minutes. Add Coconut Cream Concentrate and mix well.
Blend the soup using a hand blender or in a blender jar.
Sheetal from Foster City, California, won $50 for this recipe and photo! Submit your recipes and photos here!
