Coconut, Mushroom Soup

Coconut, Mushroom Soup
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Coconut, Mushroom Soup

Servings: 12
Preparation Time: 10 minutes

Ingredients:

Directions:

Heat a saucepan and add coconut oil. Add garlic and onion. Sauté for a minute, and then add salt, mushrooms, and sugar.

Sauté on low heat until the onions and mushrooms are cooked. Add thyme and flour. Mix well, and then add the chicken stock.

Bring to a boil and cook an additional 7–8 minutes. Add Coconut Cream Concentrate and mix well.

Blend the soup using a hand blender or in a blender jar.

Sheetal from Foster City, California, won $50 for this recipe and photo! Submit your recipes and photos here!


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