Pumpkin, Coconut Milk Soup

Pumpkin, Coconut Milk Soup
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Pumpkin, Coconut Milk Soup

Servings: 5
Preparation Time: approximately 15 minutes

Ingredients:

Directions:

In a medium pot, sauté garlic, onion, and scallions in coconut oil.

Add the coconut milk. Turn the heat up. Let it boil for a few minutes.

Add in the pumpkin puree.  Stir well and season with salt, herbs, and spices.

Turn the stove off. Serve hot.

Myra from Lewiston, Maine, won $50 for this recipe and photo! Submit your recipes here!


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