Minty Cocoa
Top this with natural, mini marshmallows.
Tag: cocoa
Grain-Free, Coconut, Cocoa Granola
Enjoy this for breakfast with yogurt or fresh milk, to spruce up trail mixes, or just by itself for a quick, healthy snack.
Ultimate Mocha Cocoa
Ultimate Mocha Cocoa
Servings: 2
Preparation Time: 10 minutes
Ingredients:
- 8 ounces coconut milk*
- 4 ounces water
- 4 ounces strongly brewed coffee
- 4 tablespoons organic cocoa powder
- 2-4 tablespoons raw honey
- 2-4 tablespoons maple syrup
- 1/2 teaspoon sea salt
Directions:
In a large saucepan, combine ingredients. Heat over low heat until just boiling. Remove from heat and pour into mugs.
Adjust honey and syrup measurements for desired sweetness.
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Superfood, Chocolate Cups
This candy recipe uses coconut oil, coconut flakes, and pecans to make an easy, chocolate treat!
Hot Cocoa
Hot Cocoa
Ingredients:
- 1 tablespoon Virgin Coconut Oil
- 1 tablespoon cocoa powder
- pinch Himalayan Salt
- 1/4 teaspoon whole sugar, (minimum)
Directions:
Pour boiling water into a mug and let sit for about 20 seconds. Empty the water and put one tablespoon full of Virgin Coconut Oil in the mug. It melts quickly as you stir in one tablespoonful of cocoa powder and a pinch of Himalayan salt. Use a minimum of 1/4 teaspoon of whole sugar to cut the bitterness of the cocoa, and then add stevia drops, to taste—usually about 12 drops. Pour boiling water in the cup, stir, and add cream or milk, to taste. This makes a great treat very quickly. Other sweeteners can be used.
Recipe submitted by Florence, Las Vegas, NV.
stock photo
