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Hot Cocoa
Ingredients:
- 1 tablespoon Virgin Coconut Oil
- 1 tablespoon cocoa powder
- pinch Himalayan Salt
- 1/4 teaspoon whole sugar, (minimum)
Directions:
Pour boiling water into a mug and let sit for about 20 seconds. Empty the water and put one tablespoon full of Virgin Coconut Oil in the mug. It melts quickly as you stir in one tablespoonful of cocoa powder and a pinch of Himalayan salt. Use a minimum of 1/4 teaspoon of whole sugar to cut the bitterness of the cocoa, and then add stevia drops, to taste—usually about 12 drops. Pour boiling water in the cup, stir, and add cream or milk, to taste. This makes a great treat very quickly. Other sweeteners can be used.
Recipe submitted by Florence, Las Vegas, NV.
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