Minty Cocoa

Servings: 2
Preparation Time: 5 minutes

Ingredients:

• 2 cups milk or non-dairy milk*
• 1 tablespoon cocoa powder
• 2 teaspoons coconut oil
• 1 teaspoon maple syrup
• 1/4 teaspoon mint extract
• pinch salt

Directions:

Heat and whisk milk and cocoa powder in a saucepan over medium heat. Remove from heat and whisk in remaining ingredients.

Homemade Fresh Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Serve with natural marshmallows.

Kelly from Monterey, California, won $50 for this recipe and photo! Submit your recipes here!

Chai Tea

Servings: 1
Preparation Time: 10 minutes

Ingredients:

• 8–10 ounces water
• 2 bags organic chai tea
• 2 teaspoons grass-fed ghee or grass-fed butter
• 1 teaspoon coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1 teaspoon raw honey, optional

Directions:

In a small saucepan, bring water to a boil. Add in tea bags and let steep about 10 minutes (over low heat). Add in ghee or butter, coconut oil, vanilla extract, ground cinnamon, and raw honey.

Using an immersion blender, blend mixture for about a minute or until frothy. Pour into a mug and enjoy.

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!

Ultimate Mocha Cocoa

Servings: 2
Preparation Time: 10 minutes

Ingredients:

• 8 ounces coconut milk*
• 4 ounces water
• 4 ounces strongly brewed coffee
• 4 tablespoons organic cocoa powder
• 2-4 tablespoons raw honey
• 2-4 tablespoons maple syrup
• 1/2 teaspoon sea salt

Directions:

In a large saucepan, combine ingredients. Heat over low heat until just boiling. Remove from heat and pour into mugs.

Adjust honey and syrup measurements for desired sweetness.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Weir, KS, won $50 for this recipe and photo! Submit your coconut recipes and photos here!