Chocolate Coconut Fruit Dip

Servings: 6
Preparation Time: 10 minutes

Ingredients:

• 3/4 cup cocoa powder
• 1/3 cup coconut oil
• 1/3 cup maple syrup
• 1/4 cup Coconut Cream Concentrate
• 2/3 cup milk
• pinch salt
• 1 teaspoon vanilla extract

Directions:

Mix all ingredients except vanilla over medium heat. Bring to a boil and continue to stir for two minutes. Remove from heat. Stir in vanilla.

Allow to cool for about 15 minutes.

Dip bite-size pieces of fruit in the dip and allow to set in the refrigerator for at least 20 minutes before serving.

Kelly from Monterey, CA, won $50 for this recipe and photo! Submit your recipes and photos here!

Chocolate, Coconut Frozen Pops

Servings: 6–8
Preparation Time: 15 minutes

Ingredients:

• 1/4 cup filtered water
• 1 tablespoon raw honey
• 1 tablespoon Coconut Cream Concentrate
• 1 1/2 cups coconut milk*
• 1/2 cup shredded coconut
• 1/2 cup chocolate syrup

Directions:

Heat water, then add raw honey and Coconut Cream Concentrate. When melted, add to blender with coconut milk, shredded coconut, and chocolate syrup. Blend until smooth, then fill pop holders. Place in freezer until firm.

Homemade Coconut Milk:

*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)

Terri from Medina, OH, won $50 for this recipe and photo! Submit your recipes here!

Hotdog Roll-Ups with Coconut-Chili Dip

Servings: 12 mini bite-size
Preparation Time: 45 minutes–1 hour

Ingredients:

• 1 1/4 cups all-purpose flour
• 2 teaspoons aluminum-free baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon dried oregano, optional
• 6 tablespoons filtered water
• 1 tablespoon coconut oil, melted
• 2 organic beef hot dogs
• 2 tablespoons Coconut Cream Concentrate
• 1 tablespoon chili sauce
• 2 teaspoons organic ketchup

Directions:

Hotdog Roll-Ups:

Measure the flour, baking powder, salt, sugar, and oregano into a bowl. Make a well in the center and gradually add the water and coconut oil.

Stir until the dough forms a ball. Transfer to a floured surface and knead for at least 5 minutes.

Divide the dough to 6 pieces. Flatten the pieces into long strips and cut in half, making 12 strips.

Slice hot dogs (lengthwise and/or crosswise) into 12 smaller bite-size pieces. Roll them up in the dough strips one at a time.

Bake in a preheated 400 degree F oven for 15–20 minutes or until lightly browned.

Coconut-Chili Dip:

Whisk Coconut Cream Concentrate, chili sauce, and ketchup in a small dish until smooth.

Emmardy from Maria Stein, OH, won $50 for this recipe and photo! Submit your recipes here!