No-Bake, Mini Lemon, Coconut Tarts
These cute lemon tarts are made with shredded coconut, dates, and Coconut Cream Concentrate.
Tag: Coconut Cream Concentrate
Apple Pie Bowl
This apple pie bowl uses fresh apples, Coconut Cream Concentrate, and dried coconut to make a sweet fruity treat!
Piña Colada Pudding
Piña Colada Pudding
Servings: 12
Preparation Time: 5 minutes
Ingredients:
- 20 ounces pineapple
- 1 cup Coconut Cream Concentrate, softened
- 4 drops liquid stevia or 1 tablespoon honey
- 1 teaspoon vanilla
- 1/4 cup milk (of any kind, coconut*, almond etc.)
- shredded coconut for garnish
Directions:
Blend the pineapple in blender until very smooth.
Add Coconut Cream Concentrate, sweetener, and vanilla and blend until creamy. Add milk until just the right consistency.
Serve in small bowls and garnish with shredded coconut.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Sharla, Nampa, ID.
Coconut Cream After Dinner Mints
Learn how to temper chocolate and make delicious minty candies with this easy recipe.
60-Second Chocolate Shot
60-Second Chocolate Shot
Servings: 1
Preparation Time: 1 minute
Ingredients:
- 2 tablespoons homemade coconut milk*
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons Coconut Cream Concentrate
- 1 teaspoon raw honey
- 3/4 teaspoon pure vanilla extract
Directions:
Add all ingredients to small bowl. Using the back of a spoon, blend ingredients together until creamy. Taste for sweetness and adjust if needed.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Recipe and photo submitted by Melissa, Saint Amant, LA.
Incredible No-Bake Snack Bars
These yummy snack bars are made with a blend of nuts, nut butter, dried coconut, coconut oil, and Coconut Cream Concentrate.
No-Bake, Coconut Cookie Dough Balls
No-Bake, Coconut Cookie Dough Balls
Servings: 9
Preparation Time: 5 minutes
Ingredients:
- 1/2 cup Coconut Cream Concentrate
- 1/2 cup dried unsweetened shredded coconut
- pinch of salt
- 1 teaspoon vanilla extract
- 1 cup Medjool dates (pits removed)
- 3 tablespoons raw cacao nibs
Directions:
Blend Coconut Cream Concentrate with dried coconut, salt, and vanilla in a food processor until well blended. Add in dates, blend until well combined. This will likely take at least 60 seconds. Drop in cacao nibs and pulse until well integrated. Roll into cookie dough balls with your hands.
This will make 9 truffle-sized cookie dough balls, or you can make lots of mini cookie dough balls to add to a cup of vanilla chia pudding or coconut ice cream!
Recipe and photo submitted by Betty, Willamina, OR.
Puerto Rican Style Rice Pudding
Rice pudding is great as a breakfast dish or light dessert, and this recipe uses both coconut milk and Coconut Cream Concentrate.
