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No-Bake, Coconut Cookie Dough Balls
Servings: 9
Preparation Time: 5 minutes
Ingredients:
- 1/2 cup Coconut Cream Concentrate
- 1/2 cup dried unsweetened shredded coconut
- pinch of salt
- 1 teaspoon vanilla extract
- 1 cup Medjool dates (pits removed)
- 3 tablespoons raw cacao nibs
Directions:
Blend Coconut Cream Concentrate with dried coconut, salt, and vanilla in a food processor until well blended. Add in dates, blend until well combined. This will likely take at least 60 seconds. Drop in cacao nibs and pulse until well integrated. Roll into cookie dough balls with your hands.
This will make 9 truffle-sized cookie dough balls, or you can make lots of mini cookie dough balls to add to a cup of vanilla chia pudding or coconut ice cream!
Recipe and photo submitted by Betty, Willamina, OR.
