Author’s Note – This started out as an ordinary pie, but then I decided to include plums. Then instead of using cornstarch or flour to thicken, I chose my prepared oatmeal mixture instead, which includes trail mix.
Author’s Note – Coconut oil is a great addition to your favorite beverage recipe! You can add it to smoothie recipes for a quick, healthy breakfast, an energy boost, a pick-me-upper, or a snack.
Chocolate, Coconut Snack Popcorn
Ingredients:
Directions:
Melt coconut oil with chocolate chips over low heat. Add cinnamon, pour over popcorn, and stir. If you don’t want the chocolate, simply omit it and just use coconut oil and cinnamon. Enjoy!
Recipe submitted by Barbara, Camano Island, WA.
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These refreshing, frozen treats are made with Coconut Cream Concentrate and orange juice.
Directions:
Gently soften or melt coconut oil and Coconut Cream Concentrate until you can stir them. Add sweetener and cocoa and mix until thoroughly combined.
Pour into small lidded jars and refrigerate so it sets up properly without separating.
To use: Mix one or more spoonfuls into coffee or hot chocolate. This keeps well and is great for traveling.
Recipe prepared by Sarah Shilhavy and photographed by Jeremiah Shilhavy.
Learn how to use different coconut oils in your recipes. We’ll show you the best way to use our Gold Label Virgin Coconut Oil, our Pure Coconut Oil, and our Expeller-Pressed Coconut Oil. Each variety contains all the goodness of coconut oil but can be used in many different ways.
Author’s Note – Remember the last time you wanted to make a recipe that called for mayonnaise only to find out that you were out of it? Making your own mayonnaise is actually incredibly simple and easy.
Sunday Cottage Fries
Ingredients:
Directions:
Cube potatoes. Rise, dry, and set aside.
Heat coconut oil in pan, add rinsed and dried potato cubes, and add salt and pepper to taste. Allow to brown on all sides.
During the last few minutes, top with parmesan cheese and allow to melt. Do not stir. This gives the potatoes a tangy and unique taste.
Recipe submitted by Jini, Sandia, NM.
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Author’s Note – Although coconut oil sets up when cooled, I’ve found a way to use it as a salad dressing! This dressing is subtle and delicate and complements the taste of the salad components without overpowering them. Delicious!
