Early Riser Coffee
Try this yummy coffee drink made with grass-fed butter and coconut oil.
Tag: coffee
Peppermint Coco-Mocha
Try this recipe for something caffeinated to get your day going—with a nourishing kick of coconut oil.
Ultimate Mocha Cocoa
Ultimate Mocha Cocoa
Servings: 2
Preparation Time: 10 minutes
Ingredients:
- 8 ounces coconut milk*
- 4 ounces water
- 4 ounces strongly brewed coffee
- 4 tablespoons organic cocoa powder
- 2-4 tablespoons raw honey
- 2-4 tablespoons maple syrup
- 1/2 teaspoon sea salt
Directions:
In a large saucepan, combine ingredients. Heat over low heat until just boiling. Remove from heat and pour into mugs.
Adjust honey and syrup measurements for desired sweetness.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Courtney from Weir, KS, won $50 for this recipe and photo! Submit your recipes and photos here!
Dairy-Free S’mores Coffee with Maple Marshmallow Cream
For the early morning risers who still want to enjoy the aroma of a late night campfire s’mores roast, this coffee is especially for you.
Spicy Pumpkin Pie Coconut Coffee
Cozy up with a big mug of this delicious, yet easy-to-make, coffee drink made with coconut oil and raw honey.
Coconut Coffee
Coconut Coffee
Servings: 1
Preparation Time: 5 minutes
Ingredients:
- 1 cup good, strong, freshly-brewed coffee
- 1 tablespoon Virgin Coconut Oil
- honey, to taste
- dollop coconut milk*
- cinnamon, a dusting
Directions:
Brew your coffee a bit stronger than usual. Mix coffee with coconut oil, honey, and coconut milk. Blend until frothy.
Pour into your favorite mug and dust with cinnamon. Drink while hot. *Yum*
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Amy from Milford, NE, just won $50 for this recipe and photo! Submit yours here.
Iced Coconut Pumpkin Latte
Make a coffeehouse-worthy, icy drink with coconut milk, Coconut Cream Concentrate (coconut butter), and dried coconut.
Coconut Coffee Ice Cream
This homemade coconut coffee ice cream is easy to make using coconut and almond milks.
Coconut, Cinnamon Latte
Coconut, Cinnamon Latte
Servings: 1
Preparation Time: 5 minutes
Ingredients:
- 3/4 cup milk
- 1/3 cup strong brewed coffee or espresso
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 teaspoons Coconut Cream Concentrate
- 1 teaspoon sugar, more or less to taste
Directions:
Combine all ingredients in a small saucepan; heat until mixture is hot. Remove from heat; transfer mixture to a blender and blend for 5–10 seconds or until frothy. Pour into a mug; sprinkle with extra cinnamon, if desired.
Recipe and photo submitted by Casie, Navarre, FL.
