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Spicy Pumpkin Pie, Coconut Coffee
Servings: 1
Preparation Time: 5 minutes
Ingredients:
- 10–12 ounces strong, hot coffee
- 1 tablespoon Virgin Coconut Oil
- 1 teaspoon butter, unsalted
- 1 teaspoon raw honey, to taste
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cayenne pepper (optional)
- dollop of cream
Directions:
Brew your cup of coffee. Add all the rest of the ingredients and blend until frothy. Sprinkle with additional pumpkin pie spice.
Drink while piping hot!
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