Spicy Carrot-Ginger Soup
Hearty soups are comfort food for cold weather, and this delicious soup made with coconut oil, dried coconut and carrots delivers sweet and savory flavors that you can enjoy as a side dish or main course.
Tag: spicy
Spicy Pumpkin Pie, Coconut Coffee
Spicy Pumpkin Pie, Coconut Coffee
Servings: 1
Preparation Time: 5 minutes
Ingredients:
- 10–12 ounces strong, hot coffee
- 1 tablespoon Virgin Coconut Oil
- 1 teaspoon butter, unsalted
- 1 teaspoon raw honey, to taste
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon cayenne pepper (optional)
- dollop of cream
Directions:
Brew your cup of coffee. Add all the rest of the ingredients and blend until frothy. Sprinkle with additional pumpkin pie spice.
Drink while piping hot!
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