Baked Apples with Cinnamon and Oatmeal Topping
Enjoy this with a cup of tea, fresh fruit, and an egg or sausage.
Enjoy this with a cup of tea, fresh fruit, and an egg or sausage.
Put your seasonal fruits to use in this fresh, summer dessert using unsweetened dried coconut, rhubarb, and strawberries.
Plum and Ginger Crisp
Servings: 8
Preparation Time: 45 minutes
Ingredients:
Directions:
Preheat the oven to 375 degrees F. Grease an 6 x 10-inch baking pan to coat (you can use an 8 x 8, if you prefer).
In a small mixing bowl, stir together the almond flour, flaked coconut, cinnamon, salt, and honey. Stir in the melted coconut oil until incorporated, then stir in the pecans.
Spread the sliced plums in the prepared baking dish, and drizzle with the cream and vanilla. Sprinkle the chopped, crystallized ginger evenly over the top, then spoon the topping over the plums.
Bake for 35 minutes or until the plums are bubbly and the topping is lightly browned. Serve warm with softly whipped cream, if desired.
Recipe and photo submitted by Angela, Longmont, CO.
Author’s Note – Bake this wonderful surprise for about 30 minutes until it turns a golden brown on the top. Serve it warm, if you want, or you can wait until it is cooled.
Author’s Note – Serve with fresh whipped cream!