Tag: crisp

Baked Apples with Cinnamon and Oatmeal Topping

Baked Apples with Cinnamon and Oatmeal Topping

Enjoy this with a cup of tea, fresh fruit, and an egg or sausage.

Individual Strawberry, Coconut, Rhubarb Crisps

Individual Strawberry, Coconut, Rhubarb Crisps

Put your seasonal fruits to use in this fresh, summer dessert using unsweetened dried coconut, rhubarb, and strawberries.

Plum and Ginger Crisp

Plum and Ginger Crisp

Plum and Ginger Crisp

Servings: 8
Preparation Time: 45 minutes

Ingredients:

  • 1 cup almond flour
  • 1/2 cup unsweetened, flaked coconut
  • 1 teaspoon cinnamon
  • pinch of salt
  • 1 tablespoon honey
  • 5 tablespoons Virgin Coconut Oil, warmed to liquid
  • 1/2 cup chopped pecans
  • 2 1/2 pounds red plums (about 8 medium plums), pitted and sliced
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 3 tablespoons chopped, crystallized ginger

Directions:

Preheat the oven to 375 degrees F. Grease an 6 x 10-inch baking pan to coat (you can use an 8 x 8, if you prefer).

In a small mixing bowl, stir together the almond flour, flaked coconut, cinnamon, salt, and honey. Stir in the melted coconut oil until incorporated, then stir in the pecans.

Spread the sliced plums in the prepared baking dish, and drizzle with the cream and vanilla. Sprinkle the chopped, crystallized ginger evenly over the top, then spoon the topping over the plums.

Bake for 35 minutes or until the plums are bubbly and the topping is lightly browned. Serve warm with softly whipped cream, if desired.

Recipe and photo submitted by Angela, Longmont, CO.

Submit your recipe here!

Coconut Apple Crisp

Coconut Apple Crisp

Author’s Note – Bake this wonderful surprise for about 30 minutes until it turns a golden brown on the top. Serve it warm, if you want, or you can wait until it is cooled.

Coconut, Apple Bake

Coconut, Apple Bake

Author’s Note – Serve with fresh whipped cream!