Coconut Pie Crust
Try this pie crust recipe made with coconut oil and coconut milk.
Tag: dessert
Coconut Cream, Orange Frozen Pops
Coconut Cream, Orange Frozen Pops
Ingredients:
- 2 ripe bananas
- 1 ounce Coconut Cream Concentrate, soft
- 1 ounce coconut oil, melted
- 1 cup orange juice
- 1/2 cup milk
Directions:
Blend bananas, Coconut Cream Concentrate, and oil together until smooth and well blended.
Add remaining ingredients and blend to combine. Add any other fruit, if desired. Pour into molds and freeze for at least 4 hours.
Recipe submitted by Beth, Fountain Hills, AZ.
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Frozen, Coconut Yogurt
Use 1 teaspoon of Coconut Cream Concentrate for every 6–8 ounces of water for coconut cream milk.
Frozen Chocolate, Coconut Milk Dessert
This frozen dessert is made with coconut milk and cocoa powder.
Chocolate, Coconut Satin
This could be served as a delicious pudding, as a frosting, or as a dip for your fruit such as strawberries, bananas, sweet cherries, or pineapple. The uses are endless with your imagination. Enjoy!
Chocolate, Coconut Satin
Ingredients:
- 1 large or 2 small avocados
- 1/2–3/4 cups honey (warmed slightly)
- 1/4 cup cocoa powder
- 2 tablespoons Coconut Cream Concentrate
- 1 tablespoon vanilla extract
- dash of salt
- toasted coconut for garnish, optional
Directions:
Place everything except toasted coconut in a high-power blender or food processor and blend (on high) until very smooth. You will need to stop and stir frequently until mixture is satiny smooth and well blended.
Serve topped with toasted coconut, if desired.
Keep stored in an airtight container in the fridge—that is if it makes it to the fridge.
Recipe submitted by Miriam, Kingston, GA.
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Creamy, Dreamy Coconut Cream Ice Cream
This delicious, frozen treat is made with Coconut Cream Concentrate, heavy cream, and sweetened condensed milk.
Strawberry, Coconut Parfait
Strawberry, Coconut Parfait
Servings: 2
Ingredients:
Strawberry syrup:
- 1 cup fresh strawberries
- 1/4 cup honey
Cream:
- 1 cup cashews
- 1/4 cup coconut oil, melted
- 1 tablespoon vanilla extract
- 1/4 cup water, as needed
Garnish:
- 1/2 cup sliced strawberries
- 1/2 cup toasted coconut
Directions:
Blend syrup ingredients in a blender until smooth. Pour into a bowl and set aside. Wash blender pitcher. Place all cream ingredients except water into blender. Add water as needed, blending until a smooth-pudding texture is reached. To assemble: spoon cream into 2 parfait glasses, top with sliced strawberries and toasted coconut, and drizzle strawberry syrup over the top.
Recipe submitted by Janet, La Crosse, WI.
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