Gluten-Free Black Forest Tart
Try this recipe for a lovely, gluten-free tart, perfect for that special occasion.
Tag: dessert
Raspberry Coconut Candy
Bite into a raspberry-filled center surrounded by luxurious, sweet coconut milk!
Rhubarb Plum Bread Pudding with Coconut Milk
Rhubarb Plum Bread Pudding with Coconut Oil
Servings: 8–10
Preparation Time: 2 hours
Ingredients:
- 10–15 slices of dry bread, broken into small pieces (can be gluten-free bread)
- 2 eggs (large), beaten
- 1 large stalk of rhubarb, diced
- 1/4 cup dried plums (or raisins)
- 2/3 cup coconut milk*
- 1/4 cup raw honey
- 1 tablespoon cinnamon
- 1 teaspoon vanilla
- coconut oil for greasing pan
Directions:
In a large bowl, combine bread pieces, eggs, rhubarb, plum, milk, honey, cinnamon, and vanilla. Gently mix together with your hands until bread starts to moisten. There should be enough milk mixture to cover the bread. If not, add more milk at a rate of 1/4 cup at a time.
Let the mixture set for about an hour in the refrigerator to ensure the bread has absorbed the ingredients.
Pour into a greased 9 x 9-inch baking dish. (Cover with foil before baking if you want a less brown crust). Bake at 350 degrees F for about 40 minutes. The pudding mixture should be set when cooking is complete.
*For the freshest coconut milk, make homemade coconut milk. (See video at this link.)
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your recipe here!
Gluten-Free Banana Split Cake
Enjoy a decadent, gluten-free dessert with two layers of delicious cake and a layer of raspberry preserves between them.
Gluten-Free Toasted Coconut Chocolate Cups
Try this coconut-rich, gluten-free treat that’s easy to make and enjoy!
Almond Buckeyes
Almond Buckeyes
Servings: 20
Preparation Time: 40 minutes
Ingredients:
- 10 pitted dates
- 1 cup almond butter
- 1/4 cup Coconut Cream Concentrate (coconut butter)
- 1 tablespoon coconut oil
- 1/4 cup cocoa powder
Directions:
In a food processor or blender, puree dates, almond butter, and Coconut Cream Concentrate until smooth.
In a small pan, melt coconut oil. Pour oil and cocoa powder into a bowl and stir until smooth.
Form almond mixture into 1-inch balls. Dip one side of each ball into chocolate mixture. Place on a baking sheet lined with parchment paper. Refrigerate for about 30 minutes before serving. Store in a sealed container in fridge.
Courtney from Columbus, KS, won $50 for this recipe and photo! Submit your recipes and photos here.
Super-Protein-Fudgealistic
This candy recipe is just one of the many wonderful ways to use coconut oil!
Pie in a Jar
This cute dessert features a Coconut Cream Concentrate and cashew base layered with coconut flakes, peaches, and blueberries.
Flourless Chocolate Creme Tortes with Whipped Cream
Flourless Chocolate Creme Tortes with Whipped Cream
Servings: 14–18 servings
Preparation Time: 15–25 minutes
Ingredients:
Flourless Chocolate Torte:
- 13 ounces bittersweet chocolate, chopped
- 1/2 cup Tropical Traditions Gold Label Virgin Coconut Oil
- 3/4 cup grass-fed butter
- 6 eggs, large
- 1/3 cup whole sugar
- pinch Himalayan Pink Salt
Whipped Cream:
- 1 cup heavy whipping cream
- 1/8 cup whole sugar
- 2 teaspoons vanilla extract
1 tablespoon cocoa powder for dusting
Directions:
Preheat oven to 350 degrees F.
Grease individual ceramic baking dishes or muffin tins.
Flourless Chocolate Tortes:
Combine the chocolate, coconut oil, and butter in a double boiler. (You may also use a heat-proof bowl over a pot with an inch of water in it as a makeshift double boiler). Stir gently over heat until just melted and combined. Remove from heat.
Combine eggs, sugar, and salt in a mixing bowl and mix on medium-high speed until fluffy, thick, and pale yellow. This should take about 5–8 minutes.
Gently fold half of the chocolate mixture into the egg mixture until combined, and then fold in the remainder of the chocolate.
Pour the batter into your prepared pans and bake until the top is shiny and smooth and a toothpick inserted in the middle comes out with some batter still clinging to it. This takes about 8-15 minutes depending on the size of your chosen serving dishes.
Remove from heat and allow to cool slightly.
Whipped Cream:
Pour heavy whipping cream, sugar, and vanilla into a mixing bowl and mix on medium-low until soft peaks form.
Finally, place a dollop of whipped cream onto each torte and garnish with a sprinkle of cocoa powder. Enjoy this creamy, rich dessert full of protein and healthy fats!
Marijah from Columbia, KY, won $50 for this recipe and photo! Submit yours here!
Coconut Honey Chocolate Bites
Need a quick and easy sweet treat? This recipe uses just four ingredients.
